W 240/270 P/L 0.6
PROT. 12% WA 56%
Flour fortified with high-protein wheat, ideal for a wide range of uses and medium fermentation doughs. Excellent results for firm-dough products with medium fermentation.
“0” R FLOUR
W 240/270 P/L 0.6
PROT. 12% WA 56%
Flour fortified with high-protein wheat, ideal for a wide range of uses and medium fermentation doughs. Excellent results for firm-dough products with medium fermentation.