Molino Maioli,
a time-honoured history.
We have always selected the best grains to offer you flours that tell the authentic taste of our land, made with passion, competence and respect for tradition.
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Each and every day, nothing but the finest.
Natural flours for bread, pizza, pastries, and pasta – quality and tradition that bring generations together. Every day, we bring the authentic flavour of our roots to the table, with passion and care.
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Since 1926, Molino Maioli has milled only selected grains, with artisan passion and a focus on sustainability. A family story that has become a daily pursuit of excellence, combining innovation and respect for the land.
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Flours made from selected grains, milled with artisan care for consistently authentic results.
Ideal for bread, pizza, desserts, and homemade pasta — every dough tells the story of our passion for quality.
Gallery
A journey in pictures through the heart of Molino Maioli: each shot tells the story of the passion, care, and tradition we put into our flours.
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