Pizza Flours
Whole wheat flour for production of bread, pizza and biscuits with high nutritional values.
W 250/270 P/L 0.6
PROT. 12.5% WA 57%
Flour strengthened with high protein value wheat for a wide range of uses in medium leavening doughs.
W 380/400 P/L 0.75
PROT. 15.5/16% WA 61/62%
The “Special Flours” for every kind of use with long and very long leavening. The mix of the best protein wheat allows to obtain an exceptional and unchanging over time quality. Ideal as renforcement flours, for indirect doughs and sour doughs ( 20/24 hs.) Suitable for bread, pizza, croissants…
W 420/450 P/L 0.75
PROT. 16/17% WA 64%
The “Special Flours” for every kind of use with long and very long leavening. The mix of the best protein wheat allows to obtain an exceptional and unchanging over time quality. Ideal as renforcement flours, for indirect doughs and sour doughs ( 20/24 hs.) Suitable for bread, pizza, croissants…