At Molino Maioli we’ve always produced flours using selected wheat from Emilia Romagna and from the best European and World suppliers, because we wish that what you put on your table could have the good flavor of things made with heart and passion.

Natural flours for bread, pizza, pastry and pasta, ideal to put on table quality, tradition and the flavor of the sharing and of the staying together.

Time and generations change, but for us the enthusiasm remains unchanged so that what we produce could make the “daily bread” not only a “basic food”, but also a strong bound with our deepest roots.